The flavor of pineapple in wine of Pays d'Oc
Discover the of Pays d'Oc wines revealing the of pineapple flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Pays d'Oc flavors
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
Other flavors in the same category
What are the typical grape varieties with flavor de pineapple of Pays d'Oc?
- ViognierIn 26% of wines with flavor de pineapple
- ChardonnayIn 17% of wines with flavor de pineapple
- MacabeoIn 5% of wines with flavor de pineapple
- RoussanneIn 5% of wines with flavor de pineapple
- Chenin blancIn 3% of wines with flavor de pineapple
- ColombardIn 3% of wines with flavor de pineapple
- MarsanneIn 3% of wines with flavor de pineapple
- VermentinoIn 3% of wines with flavor de pineapple
- Petit mansengIn 2% of wines with flavor de pineapple
- SauvignonIn 2% of wines with flavor de pineapple