Winery Le Roc des AngesL'Oca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Oca from the Winery Le Roc des Anges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Oca of Winery Le Roc des Anges in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Oca of Winery Le Roc des Anges in the region of Vin de Pays often reveals types of flavors of pineapple, earth or tropical fruit.
Food and wine pairings with L'Oca
Pairings that work perfectly with L'Oca
Original food and wine pairings with L'Oca
The L'Oca of Winery Le Roc des Anges matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with veal stock sauce, quiche lorraine or roast chicken and potatoes.
Details and technical informations about Winery Le Roc des Anges's L'Oca.
Discover the grape variety: Macabeo
Last vintages of this wine
The best vintages of L'Oca from Winery Le Roc des Anges are 2017
Informations about the Winery Le Roc des Anges
The Winery Le Roc des Anges is one of of the world's great estates. It offers 33 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
