The flavor of mint in wine of Piedmont
Discover the of Piedmont wines revealing the of mint flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
Other flavors in the same category
What are the typical grape varieties with flavor de mint of Piedmont?
- NebbioloIn 94% of wines with flavor de mint
- Cabernet-sauvignonIn 1% of wines with flavor de mint
- Barbera blancheIn 1% of wines with flavor de mint