The flavor of minerality in wine of Toscane
Discover the of Toscane wines revealing the of minerality flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Toscane flavors
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
Other flavors in the same category
What are the typical grape varieties with flavor de minerality of Toscane?
- SangioveseIn 90% of wines with flavor de minerality
- MerlotIn 14% of wines with flavor de minerality
- Cabernet-sauvignonIn 12% of wines with flavor de minerality
- Cabernet francIn 7% of wines with flavor de minerality
- Petit verdotIn 3% of wines with flavor de minerality
- VermentinoIn 2% of wines with flavor de minerality
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