The flavor of earthy in wine of Tuscany
Discover the of Tuscany wines revealing the of earthy flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Other flavors in the same category
What are the typical grape varieties with flavor d'earthy of Tuscany?
- SangioveseIn 96% of wines with flavor d'earthy
- Cabernet-sauvignonIn 7% of wines with flavor d'earthy
- MerlotIn 6% of wines with flavor d'earthy
- Cabernet francIn 4% of wines with flavor d'earthy
- Petit verdotIn 1% of wines with flavor d'earthy
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