The flavor of microbio in wine of Oregon
Discover the of Oregon wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Oregon flavors
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
Cool climate tempered by the Pacific. 23 AVAs, ~16,000 ha. Small family estates.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Oregon?
- Pinot noirIn 87% of wines with flavor de microbio
- ChardonnayIn 8% of wines with flavor de microbio
- ZinfandelIn 1% of wines with flavor de microbio
- TempranilloIn 1% of wines with flavor de microbio
- Cabernet-sauvignonIn 1% of wines with flavor de microbio