Winery Chapter 24Last Chapter
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Last Chapter of the Winery Chapter 24 is in the top 20 of wines of Willamette Valley.
Taste structure of the Last Chapter from the Winery Chapter 24
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Last Chapter of Winery Chapter 24 in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Last Chapter of Winery Chapter 24 in the region of Oregon often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of vanilla, plum or dark chocolate.
Food and wine pairings with Last Chapter
Pairings that work perfectly with Last Chapter
Original food and wine pairings with Last Chapter
The Last Chapter of Winery Chapter 24 matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, veal blanquette burger or duck stew with cahors wine.
Details and technical informations about Winery Chapter 24's Last Chapter.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Last Chapter from Winery Chapter 24 are 2016, 2014, 2013, 2015 and 2012.
Informations about the Winery Chapter 24
The Winery Chapter 24 is one of of the world's greatest estates. It offers 14 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
