Winery Chapter 24 - 12 East 12 Pinot Noir Shea Vineyards

Winery Chapter 2412 East 12 Pinot Noir Shea Vineyards

The 12 East 12 Pinot Noir Shea Vineyards of Winery Chapter 24 is a wine from the region of Willamette Valley of Oregon.
This wine generally goes well with
The 12 East 12 Pinot Noir Shea Vineyards of the Winery Chapter 24 is in the top 0 of wines of Willamette Valley.

Details and technical informations about Winery Chapter 24's 12 East 12 Pinot Noir Shea Vineyards.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Colman

Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.

Informations about the Winery Chapter 24

The winery offers 14 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Chapter 24 Vineyards.
It is in the top 15 of the best estates in the region
It is located in Willamette Valley in the region of Oregon

The Winery Chapter 24 is one of of the world's great estates. It offers 14 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 4500 of of Willamette Valley wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Willamette Valley

World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).


The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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