Winery Anne Amie VineyardsL’iris Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The L’iris Pinot Noir of the Winery Anne Amie Vineyards is in the top 70 of wines of Willamette Valley.
Taste structure of the L’iris Pinot Noir from the Winery Anne Amie Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’iris Pinot Noir of Winery Anne Amie Vineyards in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L’iris Pinot Noir of Winery Anne Amie Vineyards in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with L’iris Pinot Noir
Pairings that work perfectly with L’iris Pinot Noir
Original food and wine pairings with L’iris Pinot Noir
The L’iris Pinot Noir of Winery Anne Amie Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, piccata with cheese or duck leg confit in cider.
Details and technical informations about Winery Anne Amie Vineyards's L’iris Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of L’iris Pinot Noir from Winery Anne Amie Vineyards are 2008, 2009, 2014, 2012 and 2013.
Informations about the Winery Anne Amie Vineyards
The Winery Anne Amie Vineyards is one of of the world's greatest estates. It offers 38 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
