The flavor of leather in wine of Central Valley
Discover the of Central Valley wines revealing the of leather flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Central Valley flavors
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
Other flavors in the same category
What are the typical grape varieties with flavor de leather of Central Valley?
- Cabernet-sauvignonIn 57% of wines with flavor de leather
- CarmenèreIn 32% of wines with flavor de leather
- MerlotIn 9% of wines with flavor de leather
- Cabernet francIn 6% of wines with flavor de leather
- MalbecIn 4% of wines with flavor de leather
- Petit verdotIn 2% of wines with flavor de leather
- Pinot noirIn 2% of wines with flavor de leather
- CarignanIn 1% of wines with flavor de leather
- SyrahIn 1% of wines with flavor de leather