The flavor of earthy in wine of Central Valley
Discover the of Central Valley wines revealing the of earthy flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Central Valley flavors
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
Other flavors in the same category
What are the typical grape varieties with flavor d'earthy of Central Valley?
- Cabernet-sauvignonIn 49% of wines with flavor d'earthy
- CarmenèreIn 37% of wines with flavor d'earthy
- MerlotIn 10% of wines with flavor d'earthy
- Cabernet francIn 7% of wines with flavor d'earthy
- MalbecIn 3% of wines with flavor d'earthy
- Petit verdotIn 3% of wines with flavor d'earthy
- Pinot noirIn 3% of wines with flavor d'earthy
- CarignanIn 1% of wines with flavor d'earthy
- SyrahIn 1% of wines with flavor d'earthy