The flavor of honey in wine of Catalogne
Discover the of Catalogne wines revealing the of honey flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
Other flavors in the same category
What are the typical grape varieties with flavor de honey of Catalogne?
- XarelloIn 17% of wines with flavor de honey
- ChardonnayIn 11% of wines with flavor de honey
- Chenin blancIn 5% of wines with flavor de honey
- ParelladaIn 5% of wines with flavor de honey
- ViognierIn 4% of wines with flavor de honey
- RieslingIn 3% of wines with flavor de honey
- GewurztraminerIn 3% of wines with flavor de honey
- AlbarinoIn 2% of wines with flavor de honey
- Cabernet-sauvignonIn 2% of wines with flavor de honey
- Grenache noirIn 2% of wines with flavor de honey