The flavor of coffee in wine of Castille-et-Léon
Discover the of Castille-et-Léon wines revealing the of coffee flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille-et-Léon flavors
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Other flavors in the same category
What are the typical grape varieties with flavor de coffee of Castille-et-Léon?
- TempranilloIn 73% of wines with flavor de coffee
- Cabernet-sauvignonIn 11% of wines with flavor de coffee
- MerlotIn 9% of wines with flavor de coffee
- Tinto finoIn 5% of wines with flavor de coffee
- MenciaIn 4% of wines with flavor de coffee
- Tinta de toroIn 3% of wines with flavor de coffee
- Tinta del paisIn 2% of wines with flavor de coffee
- Albillo mayorIn 1% of wines with flavor de coffee
- MalbecIn 1% of wines with flavor de coffee
- Cabernet francIn 1% of wines with flavor de coffee