Winery Viña PedrosaGran Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Gran Reserva of the Winery Viña Pedrosa is in the top 70 of wines of Ribera del Duero.
Taste structure of the Gran Reserva from the Winery Viña Pedrosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva of Winery Viña Pedrosa in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gran Reserva of Winery Viña Pedrosa in the region of Castille-et-Léon often reveals types of flavors of cherry, mushroom or black fruit and sometimes also flavors of red fruit, balsamic or citrus fruit.
Food and wine pairings with Gran Reserva
Pairings that work perfectly with Gran Reserva
Original food and wine pairings with Gran Reserva
The Gran Reserva of Winery Viña Pedrosa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, leg of lamb in butterfly (barbecue) or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Viña Pedrosa's Gran Reserva.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Gran Reserva from Winery Viña Pedrosa are 2004, 1994, 1999, 1995 and 1996.
Informations about the Winery Viña Pedrosa
The Winery Viña Pedrosa is one of of the world's greatest estates. It offers 24 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
