Winery Viña Pedrosa - Cepa Gavil&aacuten Ribera del Duero

Winery Viña PedrosaCepa Gavilán Ribera del Duero

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cepa Gavilán Ribera del Duero of Winery Viña Pedrosa is a red wine from the region of Ribera del Duero of Castille-et-Léon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cepa Gavilán Ribera del Duero from the Winery Viña Pedrosa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cepa Gavilán Ribera del Duero of Winery Viña Pedrosa in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

licorice

Wine with earth taste

earthy, leather

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the Cepa Gavilán Ribera del Duero of Winery Viña Pedrosa in the region of Castille-et-Léon often reveals types of flavors of cherry, coconut or red fruit and sometimes also flavors of balsamic, spices or oak.

Details and technical informations about Winery Viña Pedrosa's Cepa Gavilán Ribera del Duero.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cepa Gavil&aacuten Ribera del Duero - 2017
In the top 100 of of Ribera del Duero wines
Average rating: 3.911110
Cepa Gavil&aacuten Ribera del Duero - 2016
In the top 100 of of Ribera del Duero wines
Average rating: 3.71110.50
Cepa Gavil&aacuten Ribera del Duero - 2015
In the top 100 of of Ribera del Duero wines
Average rating: 3.81110.50
Cepa Gavil&aacuten Ribera del Duero - 2014
In the top 100 of of Ribera del Duero wines
Average rating: 3.71110.50
Cepa Gavil&aacuten Ribera del Duero - 2013
In the top 100 of of Ribera del Duero wines
Average rating: 3.61110.50
Cepa Gavil&aacuten Ribera del Duero - 2012
In the top 100 of of Ribera del Duero wines
Average rating: 3.61110.50
Cepa Gavil&aacuten Ribera del Duero - 2011
In the top 100 of of Ribera del Duero wines
Average rating: 3.81110.50

The best vintages of Cepa Gavilán Ribera del Duero from Winery Viña Pedrosa are 2004, 2001, 2006, 2009 and 2017.

Informations about the Winery Viña Pedrosa

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Viña Pedrosa is one of of the world's greatest estates. It offers 24 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 5500 of of Spain wines
In the top 450 of of Ribera del Duero wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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