The flavor of dill in wine of Castille-et-Léon
Discover the of Castille-et-Léon wines revealing the of dill flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille-et-Léon flavors
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
Other flavors in the same category
What are the typical grape varieties with flavor de dill of Castille-et-Léon?
- TempranilloIn 17% of wines with flavor de dill
- Cabernet-sauvignonIn 2% of wines with flavor de dill
- VerdejoIn 2% of wines with flavor de dill
- MenciaIn 2% of wines with flavor de dill
- MerlotIn 1% of wines with flavor de dill
- Tinto finoIn 1% of wines with flavor de dill
- Tinta de toroIn 1% of wines with flavor de dill