The flavor of mocha in wine of Castille-et-Léon
Discover the of Castille-et-Léon wines revealing the of mocha flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille-et-Léon flavors
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
Other flavors in the same category
What are the typical grape varieties with flavor de mocha of Castille-et-Léon?
- TempranilloIn 42% of wines with flavor de mocha
- Cabernet-sauvignonIn 7% of wines with flavor de mocha
- MerlotIn 6% of wines with flavor de mocha
- Tinto finoIn 4% of wines with flavor de mocha
- Tinta de toroIn 2% of wines with flavor de mocha
- MenciaIn 2% of wines with flavor de mocha
- Pinot noirIn 1% of wines with flavor de mocha
- Tinta del paisIn 1% of wines with flavor de mocha