Winery Vetus - Flor de Vetus

Winery VetusFlor de Vetus

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Flor de Vetus of Winery Vetus is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Flor de Vetus from the Winery Vetus

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Flor de Vetus of Winery Vetus in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, smoke

Wine with microbio taste

cream, cheese

Wine with floral taste

potpourri

On the nose the Flor de Vetus of Winery Vetus in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Vetus's Flor de Vetus.

Winemaker
Artevino
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Gaïdouria

Dry, vivid and mineral whites with a pale golden robe, taut palate and preserved acidity; signature aromas of citrus (lime, grapefruit), white flowers and saline maritime notes of the Cyclades. Iodine-tinged profile. Genetically related to Assyrtiko (sometimes considered a local synonym), preserved for its heritage value on the island vineyards of Santorini and Paros. Autochthonous white grape of the Greek Cyclades.

Last vintages of this wine

Flor de Vetus - 2017
In the top 100 of of Toro wines
Average rating: 3.61110.50
Flor de Vetus - 2016
In the top 100 of of Toro wines
Average rating: 3.71110.50
Flor de Vetus - 2015
In the top 100 of of Toro wines
Average rating: 3.71110.50
Flor de Vetus - 2014
In the top 100 of of Toro wines
Average rating: 3.61110.50
Flor de Vetus - 2013
In the top 100 of of Toro wines
Average rating: 3.61110.50
Flor de Vetus - 2012
In the top 100 of of Toro wines
Average rating: 3.51110.50
Flor de Vetus - 2011
In the top 100 of of Toro wines
Average rating: 3.61110.50

The best vintages of Flor de Vetus from Winery Vetus are 2008, 2016, 2015, 2009 and 2017.

Informations about the Winery Vetus

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Grupo Artevino.
It is in the top 5 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon
Find the Winery Vetus on Facebook and on Twitter

The Winery Vetus is one of of the world's greatest estates. It offers 10 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 7500 of of Spain wines
In the top 150 of of Toro wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Toro

Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.


The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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