Winery Vetus - Toro

Winery VetusToro

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Toro of Winery Vetus is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Toro of the Winery Vetus is in the top 80 of wines of Toro.

Taste structure of the Toro from the Winery Vetus

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Toro of Winery Vetus in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

licorice, pepper

Wine with earth taste

leather, earthy

Wine with microbio taste

cream

Wine with vegetal taste

grass

On the nose the Toro of Winery Vetus in the region of Castille-et-Léon often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.

Details and technical informations about Winery Vetus's Toro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Colombaud

The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.

Last vintages of this wine

Toro - 2016
In the top 80 of of Toro wines
Average rating: 3.81110.50
Toro - 2015
In the top 80 of of Toro wines
Average rating: 3.81110.50
Toro - 2014
In the top 80 of of Toro wines
Average rating: 411110
Toro - 2013
In the top 80 of of Toro wines
Average rating: 3.911110
Toro - 2012
In the top 80 of of Toro wines
Average rating: 411110
Toro - 2011
In the top 80 of of Toro wines
Average rating: 3.911110
Toro - 2010
In the top 80 of of Toro wines
Average rating: 3.61110.50

The best vintages of Toro from Winery Vetus are 2014, 2012, 2013, 2011 and 2004.

Informations about the Winery Vetus

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Grupo Artevino.
It is in the top 3 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Vetus is one of of the world's greatest estates. It offers 8 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 4500 of of Spain wines
In the top 85 of of Toro wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Toro

The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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