Winery VetusFlor de Vetus Verdejo
White wine
This wine is composed of 100% of the grape variety Verdejo.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Flor de Vetus Verdejo from the Winery Vetus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de Vetus Verdejo of Winery Vetus in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Flor de Vetus Verdejo of Winery Vetus in the region of Castille-et-Léon often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Flor de Vetus Verdejo
Pairings that work perfectly with Flor de Vetus Verdejo
Original food and wine pairings with Flor de Vetus Verdejo
The Flor de Vetus Verdejo of Winery Vetus matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of basque piperade, shrimp in coconut milk or vegan leek and tofu quiche.
Details and technical informations about Winery Vetus's Flor de Vetus Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Flor de Vetus Verdejo from Winery Vetus are 2024, 2023, 2021, 2018 and 2017.
Informations about the Winery Vetus
The Winery Vetus is one of of the world's greatest estates. It offers 10 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
