The flavor of cheese in wine of Castille-et-Léon
Discover the of Castille-et-Léon wines revealing the of cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille-et-Léon flavors
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
Other flavors in the same category
What are the typical grape varieties with flavor de cheese of Castille-et-Léon?
- TempranilloIn 68% of wines with flavor de cheese
- MerlotIn 10% of wines with flavor de cheese
- Cabernet-sauvignonIn 9% of wines with flavor de cheese
- MenciaIn 9% of wines with flavor de cheese
- VerdejoIn 7% of wines with flavor de cheese
- Tinto finoIn 1% of wines with flavor de cheese
- Albillo mayorIn 1% of wines with flavor de cheese
- Cabernet francIn 1% of wines with flavor de cheese
- Pinot noirIn 1% of wines with flavor de cheese
- BobalIn 1% of wines with flavor de cheese
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