Winery Volvoreta - Edición Limitada

Winery VolvoretaEdición Limitada

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Edición Limitada of Winery Volvoreta is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Edición Limitada from the Winery Volvoreta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Edición Limitada of Winery Volvoreta in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with earth taste

earthy

Wine with microbio taste

cheese

On the nose the Edición Limitada of Winery Volvoreta in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of black fruits, cheese or earth.

Details and technical informations about Winery Volvoreta's Edición Limitada.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Edición Limitada - 2015
In the top 100 of of Toro wines
Average rating: 4.111110
Edición Limitada - 2014
In the top 100 of of Toro wines
Average rating: 3.71110.50
Edición Limitada - 2013
In the top 100 of of Toro wines
Average rating: 3.71110.50
Edición Limitada - 2011
In the top 100 of of Toro wines
Average rating: 3.911110

The best vintages of Edición Limitada from Winery Volvoreta are 2015, 2011, 2014, 2013

Informations about the Winery Volvoreta

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Volvoreta is one of of the world's greatest estates. It offers 6 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 5500 of of Spain wines
In the top 150 of of Toro wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Toro

The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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