Winery OrdóñezNisia Verdejo Old Vines
White wine
This wine is composed of 100% of the grape variety Verdejo.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Nisia Verdejo Old Vines from the Winery Ordóñez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nisia Verdejo Old Vines of Winery Ordóñez in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nisia Verdejo Old Vines of Winery Ordóñez in the region of Castille-et-Léon often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Nisia Verdejo Old Vines
Pairings that work perfectly with Nisia Verdejo Old Vines
Original food and wine pairings with Nisia Verdejo Old Vines
The Nisia Verdejo Old Vines of Winery Ordóñez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken in red wine, creamy tomato squid or goat cheese and bacon quiche.
Details and technical informations about Winery Ordóñez's Nisia Verdejo Old Vines.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Nisia Verdejo Old Vines from Winery Ordóñez are 2017, 2014, 2013, 2012 and 2011.
Informations about the Winery Ordóñez
The Winery Ordóñez is one of of the world's greatest estates. It offers 8 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
