Winery Estancia PiedraLa Garona
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Garona of the Winery Estancia Piedra is in the top 90 of wines of Toro.
Taste structure of the La Garona from the Winery Estancia Piedra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Garona of Winery Estancia Piedra in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Garona of Winery Estancia Piedra in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, pepper or chocolate.
Food and wine pairings with La Garona
Pairings that work perfectly with La Garona
Original food and wine pairings with La Garona
The La Garona of Winery Estancia Piedra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, slippers with lamb or veal blanquette à l'ancienne.
Details and technical informations about Winery Estancia Piedra's La Garona.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Garona from Winery Estancia Piedra are 2010, 2006, 2005, 2004 and 2013.
Informations about the Winery Estancia Piedra
The Winery Estancia Piedra is one of of the world's greatest estates. It offers 3 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
