Winery Estancia Piedra - La Garona

Winery Estancia PiedraLa Garona

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Garona of Winery Estancia Piedra is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Garona of the Winery Estancia Piedra is in the top 90 of wines of Toro.

Taste structure of the La Garona from the Winery Estancia Piedra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Garona of Winery Estancia Piedra in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with spices taste

pepper, cinnamon

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the La Garona of Winery Estancia Piedra in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, pepper or chocolate.

Details and technical informations about Winery Estancia Piedra's La Garona.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

La Garona - 2013
In the top 90 of of Toro wines
Average rating: 3.71110.50
La Garona - 2010
In the top 90 of of Toro wines
Average rating: 3.911110
La Garona - 2008
In the top 90 of of Toro wines
Average rating: 3.61110.50
La Garona - 2007
In the top 90 of of Toro wines
Average rating: 3.311100
La Garona - 2006
In the top 90 of of Toro wines
Average rating: 3.911110
La Garona - 2005
In the top 90 of of Toro wines
Average rating: 3.81110.50
La Garona - 2004
In the top 90 of of Toro wines
Average rating: 3.81110.50

The best vintages of La Garona from Winery Estancia Piedra are 2010, 2006, 2005, 2004 and 2013.

Informations about the Winery Estancia Piedra

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Estancia Piedra is one of of the world's greatest estates. It offers 3 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 4500 of of Spain wines
In the top 90 of of Toro wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Toro

The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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