The flavor of butter in wine of Burgundy
Discover the of Burgundy wines revealing the of butter flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Burgundy flavors
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
Other flavors in the same category
What are the typical grape varieties with flavor de butter of Burgundy?
- ChardonnayIn 88% of wines with flavor de butter
- AligotéIn 10% of wines with flavor de butter
- Pinot noirIn 8% of wines with flavor de butter
- Gamay noirIn 3% of wines with flavor de butter
- Cabernet-sauvignonIn 1% of wines with flavor de butter