The flavor of oaky in wine of Burgundy
Discover the of Burgundy wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Burgundy flavors
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Burgundy?
- ChardonnayIn 88% of wines with flavor d'oaky
- Pinot noirIn 7% of wines with flavor d'oaky
- AligotéIn 6% of wines with flavor d'oaky
- Gamay noirIn 4% of wines with flavor d'oaky
- Cabernet-sauvignonIn 1% of wines with flavor d'oaky
- Pinot blancIn 1% of wines with flavor d'oaky