The flavor of oaky in wine of Burgundy
Discover the of Burgundy wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Burgundy flavors
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Burgundy?
- ChardonnayIn 88% of wines with flavor d'oaky
- Pinot noirIn 7% of wines with flavor d'oaky
- AligotéIn 6% of wines with flavor d'oaky
- Gamay noirIn 4% of wines with flavor d'oaky
- Cabernet-sauvignonIn 1% of wines with flavor d'oaky
- Pinot blancIn 1% of wines with flavor d'oaky