Winery Patrick MiolaneChassagne-Montrachet 'La Canière'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet 'La Canière' from the Winery Patrick Miolane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 'La Canière' of Winery Patrick Miolane in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet 'La Canière' of Winery Patrick Miolane in the region of Burgundy often reveals types of flavors of oaky, tropical or apples and sometimes also flavors of butter, minerality or non oak.
Food and wine pairings with Chassagne-Montrachet 'La Canière'
Pairings that work perfectly with Chassagne-Montrachet 'La Canière'
Original food and wine pairings with Chassagne-Montrachet 'La Canière'
The Chassagne-Montrachet 'La Canière' of Winery Patrick Miolane matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fish with tamarind, cannelloni with salmon and spinach or fried squid.
Details and technical informations about Winery Patrick Miolane's Chassagne-Montrachet 'La Canière'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne-Montrachet 'La Canière' from Winery Patrick Miolane are 2009, 2014, 2008, 2015 and 2006.
Informations about the Winery Patrick Miolane
The Winery Patrick Miolane is one of of the world's greatest estates. It offers 17 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
