Domaine du MoulinCôtes De Bergerac Moelleux
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Côtes De Bergerac Moelleux of the Domaine du Moulin is in the top 30 of wines of Côte de Beaune.
Food and wine pairings with Côtes De Bergerac Moelleux
Pairings that work perfectly with Côtes De Bergerac Moelleux
Original food and wine pairings with Côtes De Bergerac Moelleux
The Côtes De Bergerac Moelleux of Domaine du Moulin matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of tartiflette with 3 cheeses, the coughing cat's apple crumble or oysters au gratin with roquefort sauce.
Details and technical informations about Domaine du Moulin's Côtes De Bergerac Moelleux.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine du Moulin
The Domaine du Moulin is one of of the world's greatest estates. It offers 3 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
