The flavor of blackberry in wine of Mendoza
Discover the of Mendoza wines revealing the of blackberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Mendoza flavors
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Other flavors in the same category
What are the typical grape varieties with flavor de blackberry of Mendoza?
- MalbecIn 84% of wines with flavor de blackberry
- Cabernet-sauvignonIn 23% of wines with flavor de blackberry
- MerlotIn 8% of wines with flavor de blackberry
- Cabernet francIn 6% of wines with flavor de blackberry
- Petit verdotIn 6% of wines with flavor de blackberry
- Pinot noirIn 4% of wines with flavor de blackberry
- TempranilloIn 2% of wines with flavor de blackberry
- Touriga nacionalIn 2% of wines with flavor de blackberry
- TannatIn 1% of wines with flavor de blackberry
- BonardaIn 1% of wines with flavor de blackberry