The flavor of blackberry in wine of Mendoza
Discover the of Mendoza wines revealing the of blackberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Mendoza flavors
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
Other flavors in the same category
What are the typical grape varieties with flavor de blackberry of Mendoza?
- MalbecIn 84% of wines with flavor de blackberry
- Cabernet-sauvignonIn 23% of wines with flavor de blackberry
- MerlotIn 8% of wines with flavor de blackberry
- Cabernet francIn 6% of wines with flavor de blackberry
- Petit verdotIn 6% of wines with flavor de blackberry
- Pinot noirIn 4% of wines with flavor de blackberry
- TempranilloIn 2% of wines with flavor de blackberry
- Touriga nacionalIn 2% of wines with flavor de blackberry
- TannatIn 1% of wines with flavor de blackberry
- BonardaIn 1% of wines with flavor de blackberry