The flavor of black currant in wine of Mendoza
Discover the of Mendoza wines revealing the of black currant flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Mendoza flavors
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
Other flavors in the same category
What are the typical grape varieties with flavor de black currant of Mendoza?
- MalbecIn 67% of wines with flavor de black currant
- Cabernet-sauvignonIn 20% of wines with flavor de black currant
- MerlotIn 10% of wines with flavor de black currant
- Cabernet francIn 6% of wines with flavor de black currant
- Petit verdotIn 4% of wines with flavor de black currant
- TempranilloIn 2% of wines with flavor de black currant
- Touriga nacionalIn 2% of wines with flavor de black currant
- TannatIn 1% of wines with flavor de black currant
- BonardaIn 1% of wines with flavor de black currant
- SyrahIn 1% of wines with flavor de black currant