The flavor of dark fruit in wine of Mendoza
Discover the of Mendoza wines revealing the of dark fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Mendoza flavors
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
Other flavors in the same category
What are the typical grape varieties with flavor de dark fruit of Mendoza?
- MalbecIn 82% of wines with flavor de dark fruit
- Cabernet-sauvignonIn 23% of wines with flavor de dark fruit
- MerlotIn 7% of wines with flavor de dark fruit
- Cabernet francIn 4% of wines with flavor de dark fruit
- Petit verdotIn 4% of wines with flavor de dark fruit
- TempranilloIn 2% of wines with flavor de dark fruit
- Touriga nacionalIn 2% of wines with flavor de dark fruit
- BonardaIn 1% of wines with flavor de dark fruit
- SyrahIn 1% of wines with flavor de dark fruit
- CorvinaIn 1% of wines with flavor de dark fruit