The flavor of black fruits in wine of Mendoza
Discover the of Mendoza wines revealing the of black fruits flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Mendoza flavors
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
Other flavors in the same category
What are the typical grape varieties with flavor de black fruits of Mendoza?
- MalbecIn 84% of wines with flavor de black fruits
- Cabernet-sauvignonIn 21% of wines with flavor de black fruits
- MerlotIn 10% of wines with flavor de black fruits
- Cabernet francIn 8% of wines with flavor de black fruits
- Petit verdotIn 5% of wines with flavor de black fruits
- TempranilloIn 2% of wines with flavor de black fruits
- Touriga nacionalIn 2% of wines with flavor de black fruits
- BonardaIn 1% of wines with flavor de black fruits
- Pinot noirIn 1% of wines with flavor de black fruits
- SyrahIn 1% of wines with flavor de black fruits