The flavor of black fruit in wine of Campanie
Discover the of Campanie wines revealing the of black fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Campanie flavors
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
Other flavors in the same category
What are the typical grape varieties with flavor de black fruit of Campanie?
- AglianicoIn 89% of wines with flavor de black fruit
- PrimitivoIn 5% of wines with flavor de black fruit
- Cabernet-sauvignonIn 1% of wines with flavor de black fruit
- MerlotIn 1% of wines with flavor de black fruit
- TempranilloIn 1% of wines with flavor de black fruit
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