The flavor of apricot in wine of Duriense
Discover the of Duriense wines revealing the of apricot flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
Other flavors in the same category
What are the typical grape varieties with flavor d'apricot of Duriense?
- Touriga nacionalIn 39% of wines with flavor d'apricot
- Touriga francaIn 30% of wines with flavor d'apricot
- Tinta barrocaIn 27% of wines with flavor d'apricot
- Tinto cãoIn 18% of wines with flavor d'apricot
- Fernao piresIn 3% of wines with flavor d'apricot
- Cabernet francIn 2% of wines with flavor d'apricot
- BagaIn 2% of wines with flavor d'apricot
- VerdelhoIn 2% of wines with flavor d'apricot
- Cabernet-sauvignonIn 1% of wines with flavor d'apricot
- MalbecIn 1% of wines with flavor d'apricot
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