Top 100 wines of Juanico
Discover the top 100 best wines of Juanico of Juanico as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Juanico and the best vintages to taste in this region.
Discovering the wine region of Juanico
The wine region of Juanico is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Familia Deicas or the Domaine Familia Deicas produce mainly wines red, white and pink. The most planted grape varieties in the region of Juanico are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Juanico often reveals types of flavors of vanilla, coffee or floral and sometimes also flavors of dried fruit, cream or tropical.
In the mouth of Juanico is a powerful with a nice balance between acidity and tannins. We currently count 12 estates and châteaux in the of Juanico, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Juanico go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Food and wine pairing with a wine of Juanico
wines from the region of Juanico go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, lamb marinated in white wine or rabbit with kriek and cherries.
Organoleptic analysis of wine of Juanico
On the nose in the region of Juanico often reveals types of flavors of vanilla, caramel or orange and sometimes also flavors of non oak, microbio or oak. In the mouth in the region of Juanico is a powerful with a nice balance between acidity and tannins.
