The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.
In the mouth of Chehalem Mountains is a with a nice freshness. We currently count 96 estates and châteaux in the of Chehalem Mountains, producing 238 different wines in conventional, organic and biodynamic agriculture. The wines of Chehalem Mountains go well with generally quite well with dishes of beef, veal or game (deer, venison).
wines from the region of Chehalem Mountains go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, homemade burger or duckling with bigarrade.
On the nose in the region of Chehalem Mountains often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth in the region of Chehalem Mountains is a with a nice freshness.
