Winery Soter VineyardsOrigin Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Origin Pinot Noir from the Winery Soter Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origin Pinot Noir of Winery Soter Vineyards in the region of Oregon is a with a nice freshness.
Food and wine pairings with Origin Pinot Noir
Pairings that work perfectly with Origin Pinot Noir
Original food and wine pairings with Origin Pinot Noir
The Origin Pinot Noir of Winery Soter Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, adapted vietnamese fondue or duck fillets with honey.
Details and technical informations about Winery Soter Vineyards's Origin Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Origin Pinot Noir from Winery Soter Vineyards are 0
Informations about the Winery Soter Vineyards
The Winery Soter Vineyards is one of of the world's great estates. It offers 16 wines for sale in the of Ribbon Ridge to come and discover on site or to buy online.
The wine region of Ribbon Ridge
Smallest AVA in Oregon (3,500 acres, AVA 2005) as sub-zone of the Willamette Valley: ultra-dominant Pinot Noir (90% of vines) — aromatic reds with exceptional structure, balance and depth of red and black fruits (black cherry, rose) on vivid acidity, underlying saline minerality. Isolated ridge at 683 ft above Chehalem Valley, fine and uniform Willakenzie sedimentary soils. Profile recognizable in blind tastings.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
