Winery Laurel RidgeTerrabella Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terrabella Vineyard Pinot Noir from the Winery Laurel Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrabella Vineyard Pinot Noir of Winery Laurel Ridge in the region of Oregon is a with a nice freshness.
Food and wine pairings with Terrabella Vineyard Pinot Noir
Pairings that work perfectly with Terrabella Vineyard Pinot Noir
Original food and wine pairings with Terrabella Vineyard Pinot Noir
The Terrabella Vineyard Pinot Noir of Winery Laurel Ridge matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, veal chop normandy style or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Laurel Ridge's Terrabella Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Terrabella Vineyard Pinot Noir from Winery Laurel Ridge are 0
Informations about the Winery Laurel Ridge
The Winery Laurel Ridge is one of of the world's greatest estates. It offers 31 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.
The wine region of Chehalem Mountains
Most geologically diverse AVA of the Willamette Valley (Oregon), peaking at Bald Peak: signature Pinot Noir as red king (~70%) — elegant and complex with notes of cherry, red fruits, earth, game, spices and a mineral touch, fine tannins from red basaltic volcanic (Jory), marine sedimentary (Willakenzie) and aeolian loess soils. Fresh Pinot Gris and Chardonnay in support. AVA (2006), 60-500 m, cool climate, ~1,075 ha across 179 vineyards.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
