
Winery Laurel RidgeChardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay from the Winery Laurel Ridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Laurel Ridge in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Laurel Ridge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, salmon and spinach lasagna or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Laurel Ridge's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Laurel Ridge are 0
Informations about the Winery Laurel Ridge
The Winery Laurel Ridge is one of of the world's great estates. It offers 31 wines for sale in the of Yamhill County to come and discover on site or to buy online.
The wine region of Yamhill County
Historic heart of the Willamette Valley in Oregon, a county housing the Yamhill-Carlton AVA on some of the oldest marine sedimentary soils in the world (40–45 million years). Pinot Noir is the signature red: deep and full-bodied with intense notes of blackberry, black cherry, plum, violet, tobacco, coffee and a floral touch (rose, lavender), velvety tannins and full flesh — one of Oregon's most coloured and full-bodied Pinots. Taut Chardonnay and ample Pinot Gris as whites.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").










