Winery Laurel RidgeChardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay from the Winery Laurel Ridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Laurel Ridge in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Laurel Ridge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, salmon pave en papillotte or tuna, pepper and tomato quiche.
Details and technical informations about Winery Laurel Ridge's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Laurel Ridge
The Winery Laurel Ridge is one of of the world's great estates. It offers 31 wines for sale in the of Yamhill County to come and discover on site or to buy online.
The wine region of Yamhill County
The wine region of Yamhill County is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Sine Qua Non or the Domaine Beaux Frères produce mainly wines red and white. The most planted grape varieties in the region of Yamhill County are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Yamhill County often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, spices or microbio.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
