Soléna EstateDel Rio Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Del Rio Vineyard Syrah of the Soléna Estate is in the top 30 of wines of Rogue Valley.
Food and wine pairings with Del Rio Vineyard Syrah
Pairings that work perfectly with Del Rio Vineyard Syrah
Original food and wine pairings with Del Rio Vineyard Syrah
The Del Rio Vineyard Syrah of Soléna Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, lamb stew or carry camaron (gambas) from reunion.
Details and technical informations about Soléna Estate's Del Rio Vineyard Syrah.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Del Rio Vineyard Syrah from Soléna Estate are 0
Informations about the Soléna Estate
The Soléna Estate is one of of the world's great estates. It offers 22 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
