Winery Soléna Estate - Blanc de Blancs

Winery Soléna EstateBlanc de Blancs

The Blanc de Blancs of Winery Soléna Estate is a wine from the region of Oregon.
This wine generally goes well with
The Blanc de Blancs of the Winery Soléna Estate is in the top 0 of wines of Oregon.

Details and technical informations about Winery Soléna Estate's Blanc de Blancs.

Winemaker
Laurent Montalieu
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mara

Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.

Informations about the Winery Soléna Estate

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Oregon
Find the Winery Soléna Estate on Facebook and on Twitter

The Winery Soléna Estate is one of of the world's great estates. It offers 22 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 200000 of of United States wines
In the top 150 of of Oregon wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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