Winery Laurel RidgeBarakel Vineyards Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Barakel Vineyards Sauvignon Blanc
Pairings that work perfectly with Barakel Vineyards Sauvignon Blanc
Original food and wine pairings with Barakel Vineyards Sauvignon Blanc
The Barakel Vineyards Sauvignon Blanc of Winery Laurel Ridge matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of congolese pondu, spaghetti with shrimp and cream or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Laurel Ridge's Barakel Vineyards Sauvignon Blanc.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Winery Laurel Ridge
The Winery Laurel Ridge is one of of the world's great estates. It offers 31 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
