Winery BeckhamA.D. Beckham Amphora Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with A.D. Beckham Amphora Grenache
Pairings that work perfectly with A.D. Beckham Amphora Grenache
Original food and wine pairings with A.D. Beckham Amphora Grenache
The A.D. Beckham Amphora Grenache of Winery Beckham matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tanjia or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Beckham's A.D. Beckham Amphora Grenache.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of A.D. Beckham Amphora Grenache from Winery Beckham are 2016, 0
Informations about the Winery Beckham
The Winery Beckham is one of of the world's greatest estates. It offers 19 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.
The wine region of Chehalem Mountains
The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
