The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
In the mouth of Southern Oregon is a with a nice freshness. We currently count 51 estates and châteaux in the of Southern Oregon, producing 111 different wines in conventional, organic and biodynamic agriculture. The wines of Southern Oregon go well with generally quite well with dishes of beef, pork or game (deer, venison).
white wines from the region of Southern Oregon go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham (improved), salmon in brick pastry or arroz de marisco.
On the nose in the region of Southern Oregon often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, earth or vegetal. In the mouth in the region of Southern Oregon is a powerful.
