The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
In the mouth of Southern Oregon is a with a nice freshness. We currently count 51 estates and châteaux in the of Southern Oregon, producing 111 different wines in conventional, organic and biodynamic agriculture. The wines of Southern Oregon go well with generally quite well with dishes of beef, pork or game (deer, venison).
white wines from the region of Southern Oregon go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta with scampi, sole fillets au gratin with mushrooms and shallots or apple pie.
On the nose in the region of Southern Oregon often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak or tropical fruit. In the mouth in the region of Southern Oregon is a powerful with a nice freshness.
