Winery ReustleEstate Cuvée Matrix
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Riesling, the Roussanne and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Estate Cuvée Matrix
Pairings that work perfectly with Estate Cuvée Matrix
Original food and wine pairings with Estate Cuvée Matrix
The Estate Cuvée Matrix of Winery Reustle matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pork roll with tomato sauce, duckling with bigarrade or quebec style barbecued salmon.
Details and technical informations about Winery Reustle's Estate Cuvée Matrix.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Reustle
The Winery Reustle is one of of the world's great estates. It offers 34 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
