Winery Cooper RidgeRidgeview Cuvée
White wine
This wine is a blend of 2 varietals which are the Riesling and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Ridgeview Cuvée of the Winery Cooper Ridge is in the top 80 of wines of Umpqua Valley.
Food and wine pairings with Ridgeview Cuvée
Pairings that work perfectly with Ridgeview Cuvée
Original food and wine pairings with Ridgeview Cuvée
The Ridgeview Cuvée of Winery Cooper Ridge matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of gloom and doom, autumn duck aiguillette or salmon and zucchini gratin.
Details and technical informations about Winery Cooper Ridge's Ridgeview Cuvée.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Cooper Ridge
The Winery Cooper Ridge is one of of the world's greatest estates. It offers 17 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Breton
See cabernet franc.
