Winery BradleyOregon Dry Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Oregon Dry Riesling of the Winery Bradley is in the top 80 of wines of Southern Oregon.
Taste structure of the Oregon Dry Riesling from the Winery Bradley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oregon Dry Riesling of Winery Bradley in the region of Oregon is a with a nice freshness.
Food and wine pairings with Oregon Dry Riesling
Pairings that work perfectly with Oregon Dry Riesling
Original food and wine pairings with Oregon Dry Riesling
The Oregon Dry Riesling of Winery Bradley matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of mushroom, bacon and gruyere quiche, soupions à la provençale or roast doe in the oven.
Details and technical informations about Winery Bradley's Oregon Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bradley
The Winery Bradley is one of of the world's greatest estates. It offers 9 wines for sale in the of Southern Oregon to come and discover on site or to buy online.
The wine region of Southern Oregon
The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
