Winery Agate Ridge VineyardPinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris from the Winery Agate Ridge Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris of Winery Agate Ridge Vineyard in the region of Oregon is a .
Food and wine pairings with Pinot Gris
Pairings that work perfectly with Pinot Gris
Original food and wine pairings with Pinot Gris
The Pinot Gris of Winery Agate Ridge Vineyard matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of breton galette with buckwheat flour, honey chicken wok style or baked eggs.
Details and technical informations about Winery Agate Ridge Vineyard's Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Agate Ridge Vineyard
The Winery Agate Ridge Vineyard is one of of the world's greatest estates. It offers 14 wines for sale in the of Southern Oregon to come and discover on site or to buy online.
The wine region of Southern Oregon
The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
