Winery ReustleEstate Cuvée Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Estate Cuvée Viognier of the Winery Reustle is in the top 40 of wines of Umpqua Valley.
Food and wine pairings with Estate Cuvée Viognier
Pairings that work perfectly with Estate Cuvée Viognier
Original food and wine pairings with Estate Cuvée Viognier
The Estate Cuvée Viognier of Winery Reustle matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of roast pork with prunes, forest rabbit or pasta with vongoles (flat clams).
Details and technical informations about Winery Reustle's Estate Cuvée Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Reustle
The Winery Reustle is one of of the world's great estates. It offers 34 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
